Edible Medicinal and Non Medicinal Plants : Modified Stems, Roots, Bulbs download book TXT, PDF, MOBI
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
T.K. Lim - Edible Medicinal and Non Medicinal Plants : Modified Stems, Roots, Bulbs read ebook DJV, EPUB, TXTVisually stunning and replete with information both practical and inspirational, "Garden to Vase" will help you grow both as a gardener and as an artist of the garden's bounty.For P.People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications.To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges.S. HODGE, Amazon.com, July 2013 'A culinary odyssey through 8,000 years of Mesopotamian culture and some of the world's oldest recipes, preserved on 3,700-year old cuneiform tablets.' RALPH BLUMENTHAL, The New York Times First edition awarded the Gourmand World Cookbook Special Jury Award 2007 Originally self-published in 2003, Delights from the Garden of Eden became an underground bestseller and award-winner.Gardeners can choose from roots and tubers; leafy crops; seed and fruit crops; grains; peppers and chilies; stem and flower crops; tree fruits; soft, bush and cane fruits; tender fruits; nuts; herbs; and edible flowers.Mitchell Carnagie finds himself just as intrigued with Roz herself.It examines the inception of modernity in Iran by studying the representations of Europe's' built environment in the accounts of 19th-century Iranian travel writers.Here, garden historian Robin Whalley's illuminating commentary is brought to life by 200 ravishing photos depicting many of Peto's gardens in their heyday.Each model garden features a plan, an overall picture with close-ups, and notes on why the garden works and how its features can be re-created.Readers learn what design features and edible treats will tempt particular bird families so their birdbaths and feeders will be overflowing with visitors of their choice.
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